BakingMedium
Tres Leches Cake
Tres leches cake is a sponge soaked in three kinds of milk, creating an ultra-moist and rich Latin American dessert.
Prep 25minCook 30min4 servings
tres leches cakemilk soaked cakemexican dessertmoist cake recipelatin cakethree milk cake
Instructions
- 1
Preheat oven to 175C and prepare a cake pan.
- 2
Whip eggs with sugar until fluffy, then fold in cake flour.
- 3
Bake 25-30 minutes, cool, then poke holes with a fork.
- 4
Mix the three milks and slowly pour over cake to soak.
- 5
Chill for at least 2 hours.
- 6
Top with whipped cream before serving.
Tips
Pour the milk mixture in stages for even absorption.
Overnight chilling makes it even moister.
Nutrition (per serving)
Calories
430
kcal
Protein
11
g
Carbs
52
g
Fat
20
g
Adjust Servings
2servings
→
servings
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