Truffle Cream Pasta
Cream sauce infused with truffle creates a rich, aromatic pasta. The texture stays silky while the earthy fragrance lingers.
Instructions
- 1
Boil fettuccine in salted water until al dente and reserve 1 cup pasta water.
- 2
Melt butter in a pan and sauté garlic over low heat for 30 seconds.
- 3
Add heavy cream and simmer on medium-low heat for 2 minutes.
- 4
Stir in parmesan, then add pasta with a splash of pasta water and toss.
- 5
Season with salt and pepper, then turn off heat and add truffle oil.
- 6
Plate immediately and finish with extra parmesan.
Tips
Nutrition (per serving)
Adjust Servings
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