Truffle Mushroom Tagliatelle (트러플 버섯 탈리아텔레)
Serves 2 truffle mushroom tagliatelle, with auto-scaling for deep aroma.
Instructions
- 1
Slice mushrooms and finely chop shallot and garlic.
- 2
Cook tagliatelle in salted water until al dente, reserving 100 ml pasta water.
- 3
Saute shallot, garlic, and mushrooms over high heat to evaporate moisture.
- 4
Add cream and reduce for 2-3 minutes, then melt in half the Parmesan.
- 5
Add pasta and reserved water, adjust consistency, and season with salt and pepper.
- 6
Turn off heat, stir in truffle oil, and finish with remaining cheese.
Tips
Nutrition (per serving)
Adjust Servings
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