Tsukemen (Dipping Ramen)
Japanese ramen served with noodles separate from a rich, concentrated dipping broth. Noodles are dipped into an intensely flavored tonkotsu or seafood-based soup.
Instructions
- 1
Simmer pork stock with soy sauce, mirin, and miso until reduced and concentrated for the dipping broth.
- 2
Cook noodles and rinse in cold water to give them a springy texture.
- 3
Arrange noodles in a bowl and top with chashu, soft-boiled egg, green onion, and menma.
- 4
Serve the hot dipping broth in a separate bowl on the side.
Nutrition (per serving)
Adjust Servings
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