Korean Peanut Bread (Mold-Baked Peanut-Studded Street Snack)
Ttangkong-ppang is Korean peanut bread baked in a shaped mold from a batter of flour, eggs, milk, and melted butter mixed with roughly chopped roasted peanuts. The natural oils in the peanuts infuse the batter with a toasted, nutty richness, and each peanut chunk provides a crunchy interruption in the soft crumb. Cooking on medium-low heat and flipping regularly develops a thin crust on both sides while butter keeps the interior moist. Sugar supplies sweetness and a pinch of salt balances against the nuttiness, resulting in a flavor profile that stays engaging bite after bite.
Adjust Servings
Instructions
- 1
Roughly chop roasted peanuts.
- 2
Combine flour, sugar, baking powder, and salt.
- 3
Whisk eggs, milk, and butter, then add to dry ingredients.
- 4
Mix lightly and fold in chopped peanuts.
- 5
Fill preheated peanut-bread mold and cook over medium-low heat.
- 6
Flip as needed and remove when golden; cool on a rack.
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Nutrition (per serving)
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