Peanut Bread
Ttangkong-ppang is a Korean peanut street cake with a crisp shell and moist interior packed with roasted peanut flavor.
Instructions
- 1
Roughly chop roasted peanuts.
- 2
Combine flour, sugar, baking powder, and salt.
- 3
Whisk eggs, milk, and butter, then add to dry ingredients.
- 4
Mix lightly and fold in chopped peanuts.
- 5
Fill preheated peanut-bread mold and cook over medium-low heat.
- 6
Flip as needed and remove when golden; cool on a rack.
Tips
Nutrition (per serving)
Adjust Servings
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