NoodlesEasy
Tteokbokki Noodles
Noodles stir-fried in spicy-sweet gochujang tteokbokki sauce together with rice cakes, combining two textures.
Prep 10minCook 15min2 servings
tteokbokki noodlesspicy rice cake noodles
Instructions
- 1
Dissolve gochujang, sugar, soy sauce in water and bring to boil.
- 2
Add rice cakes and fish cake, then udon noodles.
- 3
Stir and reduce until sauce coats everything evenly.
Nutrition (per serving)
Calories
420
kcal
Protein
14
g
Carbs
72
g
Fat
8
g
Adjust Servings
2servings
→
servings
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