Korean Tteokbokki Noodles
Tteok-bokkeum-myeon stir-fries udon noodles and cylindrical rice cakes together in a gochujang-based sauce that is both spicy and slightly sweet. The two main components offer contrasting textures - stretchy rice cakes and springy noodles - coated in the same thick, red sauce. Fish cake and boiled eggs are common additions. The dish takes about 25 minutes from start to plate, with most of the work being chopping ingredients and stirring everything in a single pan. It is a staple of Korean street-food culture.
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Instructions
- 1
Dissolve gochujang, sugar, soy sauce in water and bring to boil.
- 2
Add rice cakes and fish cake, then udon noodles.
- 3
Stir and reduce until sauce coats everything evenly.
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