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Rice Cake Skewers (Tteok Kkochi)
Street foodEasy

Rice Cake Skewers (Tteok Kkochi)

Grilled rice cake skewers brushed with sweet and spicy sauce. Their chewy texture and bold glaze are the key appeal.

Prep 10minCook 10min4 servings
tteok kkochirice cake skewersKorean street foodsweet spicy rice cakeKorean snacktteok recipe

Instructions

  1. 1

    Cut rice cake sticks into bite-sized pieces.

  2. 2

    Thread 3-4 pieces onto each skewer.

  3. 3

    Mix gochujang, ketchup, sugar, soy sauce, and corn syrup to make the sauce.

  4. 4

    Oil the pan and grill skewers until golden on both sides.

  5. 5

    Pour sauce over skewers and cook until glazed.

  6. 6

    Serve when the skewers have a glossy coating.

Tips

Briefly blanch rice cakes in boiling water for a softer texture.
Turn off heat as soon as the sauce becomes glossy to prevent hardening.

Nutrition (per serving)

Calories
320
kcal
Protein
5
g
Carbs
68
g
Fat
4
g
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Adjust Servings

2servings
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servings

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