GrilledEasy
Tteok Kkochi Yangnyeom Gui (Grilled Rice Cake Skewers)
Make 4 servings of grilled rice cake skewers with auto-scaled snack sauce.
Prep 15minCook 14min4 servings
tteok kkochigrilled rice cake skewerskorean street snacksweet spicy rice cakeeasy korean snackgui recipe
Instructions
- 1
If firm, soak rice cakes in warm water for 5 minutes to soften.
- 2
Skewer the rice cakes and lightly brush with oil.
- 3
Mix gochujang, ketchup, syrup, soy sauce, and garlic into sauce.
- 4
Grill over medium heat, rolling for 6–7 minutes until golden.
- 5
Brush sauce, grill 2–3 more minutes, then brush again for gloss.
- 6
Top with sesame seeds and serve warm.
Tips
Brush sauce near the end to prevent burning.
A light sprinkle of cheese powder makes it kid-friendly.
Nutrition (per serving)
Calories
330
kcal
Protein
5
g
Carbs
66
g
Fat
5
g
Adjust Servings
2servings
→
servings
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