SoupsEasy
Rice Cake Dumpling Soup
Tteok-mandu-guk is a festive Korean soup with sliced rice cakes and dumplings in savory broth.
Prep 15minCook 25min4 servings
tteok mandu gukrice cake dumpling soupkorean new year souptteokguk recipekorean dumpling soupholiday korean food
Instructions
- 1
Soak rice cakes in cold water for 10 minutes.
- 2
Bring broth to a boil and season lightly with soup soy sauce.
- 3
Add rice cakes and cook until they float.
- 4
Add dumplings and cook for 5 to 6 minutes.
- 5
Adjust with salt, add beaten egg and green onion, and simmer briefly.
Tips
Pre-soaking rice cakes improves texture and keeps broth clearer.
Lower the heat before adding egg for delicate ribbons.
Nutrition (per serving)
Calories
510
kcal
Protein
18
g
Carbs
72
g
Fat
16
g
Adjust Servings
2servings
→
servings
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