Tteok Mandu Guk (Rice Cake Dumpling Soup)
A 2-serving tteok mandu guk with auto-scaled broth and filling balance.
Instructions
- 1
Soak rice cakes in cold water for 10 minutes, then drain.
- 2
Bring bone broth to a boil and season with soup soy sauce and garlic.
- 3
Add rice cakes and boil 3 minutes; when they start floating, add dumplings.
- 4
Boil 5-6 minutes until dumplings are cooked, skimming foam as needed.
- 5
Drizzle beaten egg in thin streams and let set for 20 seconds without stirring.
- 6
Add green onion and pepper, turn off heat, then top with seaweed flakes.
Tips
Nutrition (per serving)
Adjust Servings
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