NoodlesEasy
Rice Cake Dumpling Noodle Soup
Hearty noodle soup combining rice cakes, dumplings, and somyeon noodles in rich beef bone broth.
Prep 10minCook 30min2 servings
rice cake dumpling noodle souptteok mandu guk myeonKorean festive noodles
Instructions
- 1
Bring beef bone broth to boil, add rice cakes and cook 3 minutes.
- 2
Add dumplings and somyeon noodles and cook through.
- 3
Top with egg garnish and green onions.
Nutrition (per serving)
Calories
510
kcal
Protein
22
g
Carbs
75
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
NoodlesMedium
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Prep 10minCook 10min1 servings
NoodlesEasy
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Prep 10minCook 15min2 servings
NoodlesEasy
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.
Prep 10minCook 15min2 servings