Tteok and Ramyeon
Instant ramen cooked with chewy rice cake. A popular Korean comfort food mashup that combines the best of ramyeon and tteok.
Instructions
- 1
Soak rice cakes in cold water for 10 minutes.
- 2
Bring water to a boil, add rice cakes first and cook 2 minutes.
- 3
Add ramen noodles and seasoning packet, cook 3 more minutes.
- 4
Crack an egg in and cook to desired doneness.
- 5
Top with green onion and serve.
Nutrition (per serving)
Adjust Servings
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