Stir-fryEasy
Spicy Tteok and Sundae Stir-Fry
Tteok and sundae stir-fried in a spicy-sweet gochujang sauce. A popular Korean street food combo — chewy rice cakes meet savory blood sausage.
Prep 10minCook 15min2 servings
tteok sundae stir fryKorean rice cake blood sausagespicy tteok bokkeum
Instructions
- 1
Soak rice cakes in cold water.
- 2
Mix gochujang, soy sauce, sugar, and water for the sauce.
- 3
Combine tteok and sauce in a pan; bring to a boil.
- 4
Add sundae and stir-fry together.
- 5
Top with green onion and serve.
Nutrition (per serving)
Calories
420
kcal
Protein
16
g
Carbs
64
g
Fat
12
g
Adjust Servings
2servings
→
servings
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