Tteokgalbi Burger (Korean Street Burger)
2-serving tteokgalbi burger with auto-scaling for patties and sauce.
Instructions
- 1
Finely mince onion and squeeze out excess moisture.
- 2
Knead beef, pork, onion, soy sauce, sugar, garlic, sesame oil, and pepper together.
- 3
Divide into 2 patties and press a slight dent in the center.
- 4
Pan-sear over medium heat for 4–5 minutes per side until cooked through.
- 5
Toast buns lightly, spread mayonnaise, then add lettuce and patties.
- 6
Finish with an extra spoon of soy glaze if desired.
Tips
Nutrition (per serving)
Adjust Servings
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