Grilled Tteokgalbi Patties
Tteokgalbi is made from kneaded minced meat and grilled for a tender bite. A mild sweetness in the seasoning complements the rich meat flavor.
Instructions
- 1
Finely chop onion and lightly squeeze out excess moisture.
- 2
Mix both meats with onion, soy sauce, sugar, garlic, sesame oil, and breadcrumbs.
- 3
Divide into 4 portions and shape into thick oval patties.
- 4
Pan-fry over medium heat for about 4 minutes per side.
- 5
Lower heat and cook 3–4 more minutes to keep juices in.
- 6
Serve once the center is fully cooked.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.