Tteokgalbi Kkochi (Grilled Patty Skewers)
Accurate 4-serving tteokgalbi skewers with automatic seasoning scaling.
Instructions
- 1
Finely mince onion and green onion, then lightly press out excess moisture.
- 2
Combine beef, pork, vegetables, soy sauce, sugar, garlic, sesame oil, pepper, and starch in a bowl.
- 3
Knead for at least 3 minutes until sticky, then divide into 8 oval patties.
- 4
Skewer each patty and grill over medium heat for 3-4 minutes per side.
- 5
Lower heat and cook 2 more minutes so the center is fully cooked.
- 6
Optionally brush with a quick glaze of soy sauce and corn syrup before serving.
Tips
Nutrition (per serving)
Adjust Servings
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