Yuja Shrimp Basil Linguine (Yuzu Shrimp Linguine)
Juicy shrimp and al dente linguine are sautéed in garlicky oil with fragrant yuja and fresh basil, creating a light, aromatic pasta with a clean savory finish.
Instructions
- 1
Devein shrimp and pat dry thoroughly with paper towels.
- 2
Cook linguine al dente and reserve 3/4 cup pasta water.
- 3
Heat olive oil and gently saute garlic with pepper flakes over low heat.
- 4
Add shrimp and cook until pink, then pour in white wine and reduce briefly.
- 5
Stir in yuja marmalade with 3 tbsp pasta water, then toss in linguine.
- 6
Turn off heat and finish with basil, salt, and pepper.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Kimchi Garlic Butter Shrimp Spaghetti (김치 갈릭버터 새우 스파게티)
This spaghetti brings together garlicky butter, tangy kimchi, and sweet shrimp in a glossy emulsified sauce.
Gorgonzola Pear Walnut Gnocchi (고르곤졸라 배 호두 뇨끼)
Soft potato gnocchi are coated in bold gorgonzola cream, lifted by sweet pear and crunchy toasted walnuts.
Chunjang Beef Ragu Tagliatelle (춘장 비프 라구 탈리아텔레)
Tagliatelle is coated in a slow-cooked beef ragu where Korean black bean paste adds deep roasted umami to tomato richness.