Yuja Shrimp Basil Linguine

Name: Yuja Shrimp Basil Linguine
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Korean
Ingredients: linguine 180 g; medium shrimp 180 g; yuja marmalade 1.5 tbsp; garlic 4 clove; fresh basil 15 g; white wine 2 tbsp; olive oil 3 tbsp; red pepper flakes 0.5 tsp; salt 0.75 tsp; black pepper 0.5 tsp

Quick answer

Total time: 27 min
Level: Easy
Servings: 2 servings
Ingredients: 10

About this dish

Olive oil warmed with garlic and red pepper flakes picks up a sweet citrus edge from yuja marmalade in this light oil-based linguine.

The shrimp sear for a minute per side but keep cooking while the wine reduces and the pasta is tossed, and past two or three minutes in total they turn rubbery.

Ingredients

servings

IngredientAmount

garlic4 clove

As an Amazon Associate, we may earn from qualifying purchases.

Instructions

6 steps

1

Devein 180g shrimp and pat completely dry with paper towels.
2

Cook 180g linguine in salted boiling water for 1 minute less than the package time.

Reserve 3/4 cup pasta water.
3

Heat 3 tablespoons olive oil in a pan over low heat.

Add 4 sliced garlic cloves and 0.5 teaspoon red pepper flakes. Cook for 1 minute until fragrant.
4

Add the shrimp and cook over medium heat for 1 minute per side until pink.

Add 2 tablespoons white wine and cook for 30 seconds to evaporate the alcohol.
5

Add 1.5 tablespoons yuzu preserve and 3 tablespoons pasta water to form the sauce.

Add the cooked linguine and toss over medium heat for 1 minute.
6

Turn off the heat, tear in 15g basil, and season with 0.75 teaspoon salt and 0.5 teaspoon pepper.

Toss once and serve immediately while fragrant.