Instructions

1. 1

   Soak 300g rice cakes in cold water for 15 minutes. Thaw first if frozen.

2. 2

   Cut 150g beef into bite-size, marinate briefly with 0.5 tbsp soup soy sauce and sesame oil.

3. 3

   Add 1L water and beef to a pot, bring to a boil, and skim foam.

4. 4

   Add soaked rice cakes and simmer on medium heat for 5-7 minutes until soft.

5. 5

   Season with 1 tbsp soup soy sauce, garlic, and salt. Pour beaten eggs in a circular motion.

6. 6

   Add green onion, cook 1 minute, then serve topped with seaweed flakes.

Tips

Nutrition (per serving)