Tteokkochi (떡꼬치 Grilled Rice Cake Skewers)
2-serving tteokkochi with auto-scaling for sweet-spicy street flavor.
Instructions
- 1
Cut rice cakes and thread them onto skewers.
- 2
Heat oil in a pan and sear the skewers for about 4 minutes until lightly golden.
- 3
In a small saucepan, simmer gochujang, ketchup, syrup, soy sauce, and garlic on low heat.
- 4
When the sauce thickens, brush it evenly over both sides of the skewers.
- 5
Cook for 1 more minute on low heat to set the glaze and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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