Tuna Kimchi Gimbap
Savory tuna kimchi gimbap for 2 servings with auto-scaling measurements for easy prep.
Instructions
- 1
Squeeze kimchi lightly, chop finely, and stir-fry for 2 minutes to remove excess moisture.
- 2
Drain tuna and mix with mayonnaise and cooked kimchi to make the filling.
- 3
Season warm rice with salt and sesame oil, mixing evenly.
- 4
Spread rice thinly on seaweed, add perilla leaves, radish, and tuna-kimchi filling, then roll tightly.
- 5
Brush rolls lightly with sesame oil and slice into bite-size pieces.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.