Tuna Mini Gimbap
Flavor-packed tuna mini gimbap for 2, with auto-scaling for effortless portions.
Instructions
- 1
Mix warm rice with sesame oil and salt, then let it cool slightly.
- 2
Drain tuna and mix with mayonnaise to make a creamy filling.
- 3
Julienne and lightly stir-fry carrot; blanch spinach, squeeze, and season.
- 4
Cut seaweed sheets in half, spread rice thinly, add fillings, and roll tightly.
- 5
Slice into bite-size pieces and finish with sesame seeds if desired.
Tips
Nutrition (per serving)
Adjust Servings
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