Mixed Korean Tempura
Modeum twigim is an assorted Korean tempura platter featuring sweet potato, squid, shrimp, onion, and carrot dipped in a light batter of frying powder mixed with cold water, then deep-fried at 170 degrees Celsius. Keeping the water cold and mixing minimally prevents gluten development, yielding a thin, shattering crust rather than a heavy coating. Each ingredient brings its own character to the plate: sweet potato offers starchy sweetness, squid and shrimp contribute oceanic umami, and onion and carrot release aromatic moisture as they fry. Served with soy sauce for dipping, the assortment lets the clean frying flavor and natural taste of each ingredient stand on their own.
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Instructions
- 1
Prepare all ingredients into bite-sized pieces.
- 2
Mix frying powder with cold water to make batter; do not overmix.
- 3
Deep-fry battered ingredients in 170C oil until crispy.
- 4
Drain and serve with soy sauce for dipping.
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