Street foodMedium
Mixed Korean Tempura
Assorted Korean tempura with sweet potato, squid, shrimp, and vegetables in a crispy frying batter.
Prep 20minCook 15min4 servings
mixed tempuratwigimKorean fried
Instructions
- 1
Prepare all ingredients into bite-sized pieces.
- 2
Mix frying powder with cold water to make batter; do not overmix.
- 3
Deep-fry battered ingredients in 170C oil until crispy.
- 4
Drain and serve with soy sauce for dipping.
Nutrition (per serving)
Calories
320
kcal
Protein
12
g
Carbs
38
g
Fat
14
g
Adjust Servings
2servings
→
servings
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