Instructions

1. 1

   Soak the ribs in cold water for 20 minutes to remove blood, then pat dry.

2. 2

   Mix soy sauce, pear juice, cooking wine, garlic, sesame oil, and pepper for the marinade.

3. 3

   Score the ribs, coat with marinade and green onion, and marinate for 30 minutes.

4. 4

   Preheat a grill pan over medium-high heat and grill 4–5 minutes per side.

5. 5

   Lower to medium heat and brush on remaining marinade while cooking 4 more minutes.

6. 6

   When fully cooked near the bone, rest 3 minutes, slice, and serve.

Tips

Nutrition (per serving)