Side dishesMedium
Stir-Fried Burdock Root
Ueong bokkeum is a sweet-savory Korean side dish of julienned burdock root stir-fried in soy sauce and grain syrup.
Prep 15minCook 12min4 servings
ueong bokkeumstir-fried burdock rootkorean soy side dishkorean lunchbox banchansweet savory burdock
Instructions
- 1
Peel and julienne burdock, then soak briefly in water.
- 2
Heat oil and stir-fry burdock for 3 minutes.
- 3
Add soy sauce, grain syrup, sugar, and water; simmer over medium heat.
- 4
Cook until most liquid evaporates and coats the burdock.
- 5
Finish with sesame oil and sesame seeds.
Tips
Soaking burdock helps reduce browning and bitterness.
Nutrition (per serving)
Calories
126
kcal
Protein
2
g
Carbs
20
g
Fat
4
g
Adjust Servings
2servings
→
servings
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