DrinksMedium
Ueong-cha (Burdock Root Tea)
A 2-serving burdock tea recipe with auto-scaling for rich flavor balance.
Prep 12minCook 22min2 servings
burdock tearoot teaKorean healthy drinkhomemade teacaffeine free teatraditional Korean beverage
Instructions
- 1
Thinly slice burdock with skin on, then soak for 3 minutes and drain.
- 2
Dry-roast the burdock for 6 minutes to remove moisture and deepen aroma.
- 3
Add water, roasted burdock, ginger, and jujube to a pot and boil.
- 4
Reduce to medium-low and steep for 15 minutes.
- 5
Strain the tea and dissolve rice syrup.
- 6
Finish with a few drops of lemon juice before serving.
Tips
If burdock slices are too thick, flavor extraction will be weak.
You can refrigerate it for up to 2 days and serve chilled.
Nutrition (per serving)
Calories
64
kcal
Protein
1
g
Carbs
16
g
Fat
0
g
Adjust Servings
2servings
→
servings
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