Instructions

1. 1

   Slice burdock on a bias, soak in vinegar water for 5 minutes, then rinse.

2. 2

   Cut chicken thighs into large pieces and marinate with 1 tbsp wine and ginger juice for 10 minutes.

3. 3

   Cook chicken first over medium heat until the exterior turns white.

4. 4

   Add burdock, water, soy sauce, sugar, garlic, and remaining cooking wine; bring to a boil.

5. 5

   Lower heat and braise 18–20 minutes until about half the liquid remains.

6. 6

   Add green onion, cook 3 minutes more, then finish with sesame oil.

Tips

Nutrition (per serving)