Instructions

1. 1

   Slice the burdock on a bias, soak in vinegar water for 5 minutes, then rinse and drain.

2. 2

   Cut the konjac into bite-size pieces, blanch for 2 minutes, and drain.

3. 3

   Add burdock and konjac to a pan with soy sauce, cooking wine, minced garlic, and 150 ml water; bring to a simmer over medium heat.

4. 4

   When the liquid reduces by about half, add syrup and braise for 8 more minutes.

5. 5

   Turn off the heat, then mix in sesame oil and sesame seeds to finish.

Tips

Nutrition (per serving)