Braised Burdock Root
Braised burdock root features julienned gobo simmered in soy sauce and corn syrup until caramelized. Its crunchy texture and sweet-savory glaze make it a beloved rice companion.
Instructions
- 1
Scrape burdock skin with the back of a knife and julienne into 5 cm strips.
- 2
Soak in vinegar water for 10 minutes to prevent browning.
- 3
Stir-fry burdock in oil for 3 minutes.
- 4
Add soy sauce, sugar, and water; simmer on medium heat for 15 minutes.
- 5
Add corn syrup, cook 2 more minutes for glaze, finish with sesame oil and seeds.
Tips
Nutrition (per serving)
Adjust Servings
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