Stir-fryMedium
Braised Burdock and Beef
Ueong-soegogi-jorim is a Korean soy-braised burdock and beef side dish with earthy sweetness and deep flavor.
Prep 20minCook 25min4 servings
braised burdock beefueong jorimkorean soy braisemake ahead side dishburdock root recipekorean banchan
Instructions
- 1
Julienne burdock, soak in vinegar water, then rinse.
- 2
Slice beef into thin strips.
- 3
Add burdock, beef, and water to a pot and bring to a boil.
- 4
Add soy sauce, sugar, wine, and garlic; braise on medium heat.
- 5
When most liquid is gone, finish with sesame oil.
Tips
If burdock is too thin, it can become mushy.
It keeps well and works great for lunch boxes.
Nutrition (per serving)
Calories
260
kcal
Protein
14
g
Carbs
25
g
Fat
11
g
Adjust Servings
2servings
→
servings
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