SoupsEasy
Ugeoji Doenjang-guk (Napa Outer Leaf Soybean Soup)
A 4-serving ugeoji doenjang soup with auto-scaling for balanced seasoning.
Prep 15minCook 25min4 servings
ugeoji doenjang soupKorean soybean paste souphearty Korean souphome style souptraditional Korean recipeeasy doenjang soup
Instructions
- 1
Cut ugeoji and lightly season with 1 tbsp doenjang and perilla oil.
- 2
Pour rice-rinse water into a pot and dissolve remaining doenjang through a strainer.
- 3
When boiling, add seasoned ugeoji and simmer over medium heat for 15 minutes.
- 4
Add minced garlic and soup soy sauce, then cook 5 more minutes.
- 5
Add sliced green onion and chili, then finish with a 2-minute simmer.
- 6
Bring to one final boil, turn off heat, and serve immediately.
Tips
Straining doenjang gives a cleaner broth.
Pre-seasoning ugeoji builds deeper savory flavor.
Nutrition (per serving)
Calories
112
kcal
Protein
6
g
Carbs
10
g
Fat
6
g
Adjust Servings
2servings
→
servings
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