Ugeoji Doenjang Jjigae (우거지된장찌개)
A 4-serving ugeoji doenjang stew with auto-scaling for family meals.
Instructions
- 1
Squeeze and cut ugeoji into 4 cm pieces, then toss with 1 tbsp soybean paste and perilla oil.
- 2
Boil rice-rinse water with radish and cook 5 more minutes after it starts boiling.
- 3
Dissolve remaining soybean paste and chili paste, add seasoned ugeoji, and simmer 12 minutes.
- 4
Add zucchini and tofu, then simmer for another 8 minutes.
- 5
Add minced garlic and green onion, then cook 2 more minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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