Ugeoji Haejang-guk (Napa Leaf Hangover Soup)
Hearty Ugeoji Haejang-guk for 4 servings, auto-scaled for balanced seasoning.
Instructions
- 1
Boil brisket in water for 35 minutes, then remove and shred along the grain.
- 2
Squeeze excess water from napa leaves, then pre-season with half the doenjang and garlic.
- 3
Top up the beef broth with water to 1.7 L and bring to a boil.
- 4
Add seasoned leaves and shredded beef, then simmer 10 minutes.
- 5
Add sprouts, remaining doenjang, chili flakes, and soup soy sauce; simmer 12 more minutes.
- 6
Add green onion, cook 2 minutes, adjust seasoning, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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