SteamedMedium
Braised Napa Outer Leaves
Napa outer leaves are braised with soybean paste and perilla oil for a rich, earthy Korean vegetable dish.
Prep 18minCook 28min2 servings
ugeoji jjimbraised napa leaveskorean soybean paste vegetableperilla braised greenskorean side dish
Instructions
- 1
Trim tough parts of napa leaves and cut into bite-size pieces.
- 2
Pre-season leaves with soybean paste, soup soy sauce, and garlic.
- 3
Stir-fry in perilla oil for 3 minutes in a pot.
- 4
Add water, cover, and simmer over medium-low heat for 18 minutes.
- 5
Add perilla powder and cook 5 more minutes until thickened.
Tips
Blanching the leaves once helps remove bitterness.
Nutrition (per serving)
Calories
170
kcal
Protein
6
g
Carbs
11
g
Fat
11
g
Adjust Servings
2servings
→
servings
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