Stir-Fried Dried Napa Cabbage Leaves
Stir-fried dried napa cabbage leaves are braised with doenjang and perilla seed powder, creating a deeply savory dish with a pleasantly chewy texture.
Instructions
- 1
Soak dried napa cabbage leaves in lukewarm water for 1 hour until soft.
- 2
Squeeze out water and cut into bite-sized pieces.
- 3
Heat perilla oil, sauté garlic and cabbage leaves for 2 minutes.
- 4
Add doenjang and stock, braise on medium heat for 10 minutes.
- 5
Stir in perilla seed powder and green onion, cook 2 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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