SoupsMedium
Ugeoji Soegogi-guk (Beef Cabbage Leaf Soup)
Beef cabbage leaf soup for 4 servings, auto-scaled for easy portions.
Prep 20minCook 35min4 servings
beef cabbage leaf soupugeoji soupKorean beef soupKorean soup recipewinter soupauto scaling recipe
Instructions
- 1
Squeeze excess water from cabbage leaves and cut into 5 cm pieces.
- 2
Mix cabbage leaves with soybean paste, red pepper flakes, garlic, and perilla oil.
- 3
Sear beef in a pot for 2 minutes, then add water and bring to a boil.
- 4
Add seasoned cabbage and simmer over medium-low heat for 25 minutes.
- 5
Season with soup soy sauce, add green onion, and simmer 2 more minutes.
Tips
Pre-seasoning cabbage helps remove grassy notes and boosts depth.
Brisket or shank stays tender during longer simmering.
Nutrition (per serving)
Calories
235
kcal
Protein
22
g
Carbs
8
g
Fat
13
g
Adjust Servings
2servings
→
servings
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