StewsMedium
Ugeoji Soegogi Jjigae (Beef Cabbage Leaf Stew)
Cook 4 servings of beef ugeoji stew with automatic portion scaling.
Prep 20minCook 35min4 servings
beef ugeoji stewkorean cabbage stewbrisket jjigaekorean home mealcomfort stew recipeauto scaling servings
Instructions
- 1
Cut boiled ugeoji into 5 cm lengths and squeeze lightly.
- 2
Heat perilla oil, stir-fry brisket, then add garlic once the surface browns.
- 3
Add doenjang and gochugaru, stirring 1 minute to bloom flavors.
- 4
Add ugeoji and water, then simmer 25 minutes over medium-low heat.
- 5
Season with soup soy sauce, add green onion, and simmer 3 more minutes.
Tips
Blanch ugeoji once more to reduce grassy notes.
Slice brisket against the grain for a more tender bite.
Nutrition (per serving)
Calories
320
kcal
Protein
23
g
Carbs
9
g
Fat
21
g
Adjust Servings
2servings
→
servings
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