SteamedHard
Braised Beef Trotter
Ujok-jjim is Korean braised beef trotter simmered in soy-based sauce until gelatin-rich and deeply savory.
Prep 25minCook 120min4 servings
ujok jjimbraised beef trotterKorean collagen dishsoy braised beef feetKorean traditional braise
Instructions
- 1
Soak beef trotters in cold water, then rinse well.
- 2
Blanch for 10 minutes in boiling water and wash again.
- 3
Simmer with water, onion, green onion, garlic, and ginger for 90 minutes.
- 4
Add soy sauce and sugar, then braise for 25 more minutes.
- 5
Finish when the sauce thickens slightly and the trotters turn tender.
Tips
A pressure cooker significantly shortens cooking time.
Chill and remove solid fat for a cleaner taste.
Nutrition (per serving)
Calories
470
kcal
Protein
35
g
Carbs
8
g
Fat
33
g
Adjust Servings
2servings
→
servings
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