SoupsHard
Beef Trotter Soup
Ujok-tang is a rich Korean beef trotter soup with milky broth and gelatinous texture from long slow simmering.
Prep 30minCook 240min4 servings
ujok tangbeef trotter soupkorean collagen soupmilky korean brothslow cooked beef soupkorean tonic soup
Instructions
- 1
Soak beef trotters in cold water for 2 hours.
- 2
Blanch for 10 minutes, then rinse to remove impurities.
- 3
Boil trotters in fresh water on high heat and skim foam.
- 4
Add onion, green onion, and garlic, then simmer for 3.5 hours.
- 5
Remove solids, strain the broth, and season with salt.
Tips
Top up with hot water once during simmering to maintain clarity.
Chill and remove solidified fat for a lighter finish.
Nutrition (per serving)
Calories
465
kcal
Protein
34
g
Carbs
4
g
Fat
34
g
Adjust Servings
2servings
→
servings
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