Korean-Chinese Seafood Gravy Noodles
Ulmyeon is a Korean-Chinese noodle dish topped with a thick seafood and vegetable white gravy.
Instructions
- 1
Prep squid and shrimp; thinly slice cabbage and onion.
- 2
Boil noodles separately, drain, and place in serving bowls.
- 3
Stir-fry seafood, then add vegetables and cook 2 more minutes.
- 4
Add chicken stock and oyster sauce, then bring to a boil.
- 5
Stir in starch slurry to thicken the gravy.
- 6
Pour the hot thick gravy over noodles and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.