Unadon (Grilled Eel Rice Bowl)
Unadon for 2 servings with auto-scaling to balance sweet-savory eel sauce.
Instructions
- 1
Pat eel dry and cut into serving-size pieces.
- 2
Simmer soy sauce, mirin, sake, and sugar for 5 minutes to make sauce.
- 3
Brush a pan with oil and cook eel skin-side down over medium heat for 3 minutes.
- 4
Flip, cook 2 more minutes, then glaze repeatedly with sauce for 2 minutes.
- 5
Fill bowls with rice, spoon over some sauce, then place eel on top.
- 6
Finish with chopped chives and a pinch of sansho pepper.
Tips
Nutrition (per serving)
Adjust Servings
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