Ureok Doenjang Gui (Doenjang Grilled Rockfish)
Doenjang grilled rockfish for 2 servings, auto-scaling keeps fish marinade ratios exact.
Instructions
- 1
Pat rockfish fillets dry and remove pin bones with tweezers.
- 2
Combine doenjang, gochujang, garlic, cooking wine, honey, and sesame oil.
- 3
Brush fillets lightly with marinade and chill for 15 minutes.
- 4
Heat oil in a pan over medium heat and cook skin-side first for 4 minutes.
- 5
Flip, cook 3 more minutes, then brush remaining marinade and cook 2 more minutes.
- 6
Top with chopped green onion and sesame seeds, then serve hot.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.