SteamedMedium
Steamed Rockfish
Ureok jjim is a spicy Korean steamed rockfish dish with firm texture and bold, clean flavor.
Prep 20minCook 28min4 servings
ureok jjimsteamed rockfishspicy korean fishkorean fish braiseradish fish recipekorean seafood dish
Instructions
- 1
Clean the rockfish, score it, and rub with rice wine.
- 2
Slice radish thickly and place on the pot bottom.
- 3
Place fish on top and add water, soy sauce, garlic, and gochugaru.
- 4
Cover and steam-braise over medium heat for 20 minutes.
- 5
Add green onion and cook 5 more minutes.
Tips
Pre-cooked radish adds sweetness and depth to the broth.
Adjust spice level by changing gochugaru amount.
Nutrition (per serving)
Calories
300
kcal
Protein
35
g
Carbs
8
g
Fat
14
g
Adjust Servings
2servings
→
servings
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