Stir-fryMedium
Soy-Braised Rockfish
Ureok-jorim is a Korean soy-braised rockfish dish simmered with radish for a clean yet deeply savory flavor.
Prep 20minCook 25min2 servings
ureok jorimbraised rockfishsoy braised fishkorean fish dishradish fish braise
Instructions
- 1
Clean and scale rockfish, then pat dry.
- 2
Boil radish with water, soy sauce, rice wine, garlic, and gochugaru.
- 3
Add rockfish when radish softens.
- 4
Cook over medium heat for 10 minutes, basting with sauce.
- 5
Add green onion and braise 3 more minutes.
Tips
Rice wine helps reduce fishy aroma.
Nutrition (per serving)
Calories
300
kcal
Protein
34
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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