SoupsMedium
Rockfish Soup
Korean rockfish stew with the whole fish, daikon, tofu, and water parsley for a spicy, refreshing seafood broth.
Prep 20minCook 25min4 servings
rockfish soupKorean fish stewureok tang
Instructions
- 1
Clean and cut rockfish into pieces.
- 2
Bring radish in water to boil.
- 3
Add red pepper, garlic, soy sauce.
- 4
Add rockfish and tofu, simmer 15 minutes.
- 5
Add water parsley and serve immediately.
Nutrition (per serving)
Calories
180
kcal
Protein
24
g
Carbs
6
g
Fat
6
g
Adjust Servings
2servings
→
servings
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