Korean Rockfish Soup (Whole Rockfish in Spicy Radish Broth)
Ureok-tang is a Korean rockfish soup that uses the entire fish, bones and all, to produce a broth with real body. Radish is boiled first to sweeten the water, then red pepper flakes, garlic, and soup soy sauce season the liquid before the fish and tofu go in for fifteen minutes of simmering. Water parsley is tossed in just before serving, adding a fresh herbal note that balances the spicy, ocean-flavored broth. The rockfish's many small bones require careful eating, but they are also what give the soup its distinctive depth.
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Instructions
- 1
Clean and cut rockfish into pieces.
- 2
Bring radish in water to boil.
- 3
Add red pepper, garlic, soy sauce.
- 4
Add rockfish and tofu, simmer 15 minutes.
- 5
Add water parsley and serve immediately.
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