StewsEasy
Apple Snail Doenjang Stew
Doenjang stew made with apple snails (ureong). The chewy snails add a unique texture while the fermented paste delivers its characteristic savory depth.
Prep 15minCook 20min2 servings
apple snail doenjang stewureong jjigaeKorean snail soup
Instructions
- 1
Rinse the snails thoroughly in salted water.
- 2
Bring anchovy broth to a boil and dissolve the doenjang.
- 3
Add snails, tofu, and zucchini; simmer.
- 4
Season with garlic and green onion; serve.
Nutrition (per serving)
Calories
160
kcal
Protein
16
g
Carbs
10
g
Fat
5
g
Adjust Servings
2servings
→
servings
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