SteamedMedium
Steamed Beef Mille-Feuille Cabbage
Usamgyeop Mille-Feuille Jjim layers beef slices and napa cabbage, then steams them for a clean, comforting flavor.
Prep 25minCook 25min4 servings
mille feuille nabe stylesteamed beef cabbagekorean layered hot potusamgyeop recipehealthy korean steamed dish
Instructions
- 1
Alternate napa cabbage and beef slices to build layered stacks.
- 2
Arrange stacks upright in a pot and place enoki in the center.
- 3
Add water and green onion, cover, and steam-simmer over medium heat for 20 minutes.
- 4
Mix soy sauce, vinegar, and garlic for a dipping sauce.
- 5
Serve hot with the dipping sauce.
Tips
Use thicker white napa sections for better structure.
Nutrition (per serving)
Calories
450
kcal
Protein
27
g
Carbs
12
g
Fat
31
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings