Instructions

1. 1

   Melt butter and let it cool slightly; preheat oven to 190C.

2. 2

   Whisk eggs, sugar, and honey for 2 minutes until pale.

3. 3

   Fold in sifted cake flour and baking powder gently.

4. 4

   Add vanilla and milk, then gradually mix in melted butter.

5. 5

   Chill the batter for 30 minutes to help create the classic hump.

6. 6

   Grease molds, fill each cavity to 80%, and bake for 10-12 minutes.

Tips

Nutrition (per serving)