WesternMedium
Veal Saltimbocca
Veal saltimbocca is a Roman dish of thin veal, prosciutto, and sage, finished with a light white wine butter sauce.
Prep 15minCook 15min2 servings
veal saltimboccaroman recipeprosciutto vealsage vealitalian main dish
Instructions
- 1
Pound veal thin and top each piece with sage and prosciutto.
- 2
Press lightly to secure and dust the veal lightly with flour.
- 3
Heat oil and quickly sear the veal, starting on the prosciutto side.
- 4
Flip, cook briefly, then transfer to a plate.
- 5
Add wine and butter to reduce into a sauce, then return veal to coat.
Tips
Cook quickly over high heat to avoid tough veal.
Use chicken stock instead of wine for a milder flavor.
Nutrition (per serving)
Calories
520
kcal
Protein
46
g
Carbs
8
g
Fat
30
g
Adjust Servings
2servings
→
servings
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