WesternEasy
Vichyssoise
Vichyssoise is a chilled French leek and potato soup blended smooth with cream.
Prep 15minCook 30min4 servings
vichyssoisechilled leek potato soupfrench cold soupcreamy soup recipesummer appetizer soup
Instructions
- 1
Thinly slice leeks and dice potatoes.
- 2
Sweat leeks in butter gently without browning.
- 3
Add potatoes and stock, then simmer until potatoes are very tender.
- 4
Blend until smooth and strain for a silky texture.
- 5
Stir in cream and seasoning, cool, then chill thoroughly.
Tips
Season a little stronger since flavors mute when chilled.
Use mostly white leek parts for a smoother result.
Nutrition (per serving)
Calories
250
kcal
Protein
4
g
Carbs
22
g
Fat
16
g
Adjust Servings
2servings
→
servings
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