Victoria Sponge Cake
A classic British sandwich cake made with light butter sponge layers, filled with strawberry jam and whipped cream.
Instructions
- 1
Preheat the oven to 175C and line two 15 cm round pans with parchment.
- 2
Cream butter and sugar until pale and fluffy.
- 3
Beat in eggs one at a time, then fold in sifted flour and baking powder.
- 4
Divide batter into pans, bake for 22-25 minutes, then cool completely.
- 5
Whip cream to medium peaks, spread jam and cream on one layer, then sandwich with the second layer.
Tips
Nutrition (per serving)
Adjust Servings
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